Tuesday, September 30, 2014

Why don't we learn the basics

Say about cooking ? Like  keeping a good balance between salt sugar and fat .How to cut corn ( nicolosis post on FB)

Weird isn't it - all the cooking shows and lectures on good health and yet so many don't have a good framework for enjoying sugar and fat; good old fat !( leave it on the outside if you can )

I
Is the problem a symbol of how we live life? - without a sense of recipe? ; Sure we have all the warnings about poor ones ( too much sugar or fat )
I  know from my own experience science (esp chemistry)  does help cut through the fog of too many recipes but life life its too short a time ( at dinnertime ) to go experimenting .

The TV appeals to our sense of adventure without really helping us get there


Because we don't develop a working knowledge of "what works " by following guidelines, we don't " move on" to decide what makes a recipe even better!
The joy of discipleship is being missed by too many!?


Say about life 

--life its too short a time to go experimenting .
 --TV appeals to our sense of adventure without really helping us get there
--we don't really " move on"  we love the illusion  that we are when are in cul desacs
---it is liberating to see where we went wrong 

--it is liberating to decide what makes a recipe even better!

 The joy of discipleship is being missed by too many!